Thursday, December 5
Soup of the Day: Cup 2.50 Bowl 4.50
Chicken Corn
Vegetable Beef
Split Pea
Sandwich Special: White Albacore Tuna on a homemade roll with mayo, spinach, tomato & sliced onions served with pickles & chips 8.95
Salad Special: Grilled Shrimp Skewers Salad - mixed greens topped with grilled shrimp skewers, mushrooms, grape tomatoes, shredded cheddar cheese & sliced cucumbers 8.50
small salad 6.50
Baker's Special: Large Apple Dumpling topped with cinnamon glaze served with a cup of soup 8.50
Entrees:
Oven Baked Chicken Pie topped with gravy and served with all you can eat soup & salad bar 11.00
Baked Ham Loaf topped with pineapple sauce and served with two vegetables 11.00
Oyster Stew - large bowl of oyster stew with chesapeake bay oysters 11.95
Macaroni & Cheese served with stewed tomatoes 7.95
Chicken Stir Fry (marinated in Teriyaki sauce) over white rice served with one vegetable 10.95
Baked Stuffed Pepper (hamburger & rice in a tomato sauce topped with provolone cheese) served with one vegetable 8.75
Vegetables:
Baked Potato with Sour Cream, Fresh Cut Fries, Real Mashed Potatoes with Gravy, Bread Filling with Gravy, Steak Fries, Stewed Tomatoes
Sweet Corn, Brussel Sprouts, Macaroni & Cheese
Tossed Salad, Pickled Beets, Cole Slaw, Cottage Cheese, Applesauce
Dessert Specials
Caramel Apple Pie with a dip of vanilla ice cream 3.95
Pumpkin Spice Cake with 1 dip of vanilla ice cream 3.95
Mince Meat Pie 2.95
Pumpkin Pie 2.95
Pumpkin Roll 2.95
Premium Pumpkin Ice Cream 1 dip - 1.50 2 dips - 2.95
Thick & Creamy Pumpkin Milkshake 3.95
click here for full dessert menu
