Breakfast Buffet served every Fri. & Sat. (6-11am) 

$6.85  - kids 10 and under $.60 per year of age

Friday, August 18   

(11am-8pm)

 Soup of the Day:   Cup 2.80  Bowl 4.95

• Seafood Chowder
  
• Chicken Corn
• Vegetable Beef

Sandwich Special: Sloppy Joe on a homemade roll served with sweet potato fries 7.95

Salad Special: Shrimp Salad - mixed greens topped with crispy wrapped fried shrimp, sliced cucumbers, diced tomatoes, shredded cheddar cheese & croutons 9.40

Small Salad Special 7.40

Bakers Special - Large Apple Dumpling topped with cinnamon glaze served with a cup of soup 8.95

ENTREES:

Fish N Chips served with cole slaw & fresh cut fries 13.95

Stuffed Flounder served with two vegetables 15.95

Baked Ziti served with garlic bread & all you can eat soup & salad bar 10.95

Amish Roascht (chicken & stuffing with celery, onions & butter) topped with gravy served with two vegetables 10.85

Open Faced Meat Loaf on white bread topped with gravy served with fresh cut fries 9.70

12 oz. Charbroiled Rib-Eye Steak- (certified angus beef) served with two vegetables 20.95

Oven Baked Chicken Pie topped with gravy served with all you can eat soup & salad bar 11.95

 VEGETABLES:

Baked Potato with Sour Cream, Fresh Cut Fries, Real Mashed Potatoes with Gravy, Bread Filling with Gravy, Steak Fries, Stewed Tomatoes

Sweet Corn, Macaroni & Cheese, Green Beans

Pickled Beets, Cole Slaw, Cottage Cheese, Applesauce

Dessert Specials

Caramel Apple Cheesecake 3.95

Fresh Peach Pie 3.95 a la mode 5.00

click here for full dessert menu

August Soup Calendar



Fresh Broasted Chicken Dinners TO GO

12 pc. Chicken Dinner

1 Qt. Mashed Potatoes, 1 Cup Gravy, 1 Quart Cole Slaw,

4 Dinner Rolls & Butter 36.95

6 pc. Chicken Dinner

1 Pint Mashed potatoes, 1 Cup Gravy, 1 Pint Cole Slaw, 2 Rolls & Butter 20.90