Monday, April 23
(11am-8pm)
Soup of the Day: Cup 2.95 Bowl 5.20
- Cheesy Broccoli
- Chicken Corn
Vegetable Beef
Sandwich Special: Four-Cheese Sandwich - texas toasted bread with provolone, swiss, cheddar & american cheese served with a cup of tomato bisque 7.20
Salad Special: Smoked Turkey Salad - mixed greens topped with smoked turkey, dried cranberries, sliced hardboiled egg, shredded cheddar cheese & croutons 9.85
Small Salad Special 7.80
Baker's Special: Large Apple Dumpling topped with cinnamon glaze served with a cup of soup 8.95
ENTREES:
All You Can Eat Fresh Broasted Pressure Fried Chicken served with all you can eat soup & salad bar 12.25
Baked Ham Loaf topped with pineapple sauce served with two vegetables 12.55
Open Faced Prime Rib on white bread topped with gravy served with fresh cut fries 12.25
12 oz. Charbroiled Rib-Eye (certified angus beef) Steak served with two vegetables 21.95
Oyster Pie served with all you can eat soup & salad bar 15.75
Homestyle Lasagna served with garlic bread and all you can eat soup & salad bar 13.35
VEGETABLES:
Baked Potato, Fresh Cut Fries, Real Mashed Potatoes with gravy, Stewed Tomatoes, Bread filling with gravy, Steak Fries
Sweet Corn, Macaroni & Cheese, Green Beans
Pickled Beets, Cole Slaw, Cottage Cheese, Applesauce
DESSERT SPECIALS:
Fresh Made Waffle topped with a dip of vanilla ice cream, fresh sliced strawberries and piled high with whipped cream 4.95
click here for full dessert menu
