Monday, March 10
(11am-8pm)
Soup of the Day: Cup 2.50 Bowl 4.50
Chicken Corn
Vegetable Beef
Scalloped Potato
Sandwich Special: Bacon Cheeseburger Melt on grilled texas toast bread with BBQ sauce, cheddar cheese, sauteed onions & tomato served with steak fries 8.95
Salad Special: Chef Salad - mixed greens topped with turkey, deli roast beef, baked ham, swiss cheese, cheddar cheese, dried cherries, tomato wedges, sliced hardboiled egg and sliced cucumbers 8.50
small salad special 6.50
Baker's Special: Large Apple Dumpling topped with cinnamon glaze served with a cup of soup 8.50
Entrees:
All you can eat Fried Chicken Dinner - fresh broasted pressure fried chicken served with all you can eat soup & salad bar and one vegetable 10.95
Pork & Sauerkraut with mashed potatoes served with one vegetable 9.85
Oyster Pie served with all you can eat soup & salad bar 14.50
Open Faced Meat Loaf Sandwich on white bread topped with gravy served with one vegetable 8.80
12 oz Charbroiled Ribeye Steak (certified angus beef) served with two vegetables 17.95
Baked Ham Loaf topped with pineapple sauce served with two vegetables 11.00
Vegetables:
Baked Potato with Sour Cream, Fresh Cut Fries, Real Mashed Potatoes with Gravy, Bread Filling with Gravy, Steak Fries, Stewed Tomatoes
Sweet Corn, Green Beans, Macaroni & Cheese
Tossed Salad, Pickled Beets, Cole Slaw, Cottage Cheese, Applesauce
Dessert Specials
Raisin Pie 2.95
French Apple Pie 1.99
click here for full dessert menu
