Wednesday, April, 16
(11am-8pm)
Soup of the Day: Cup 2.50 Bowl 4.50
Chicken Corn
Vegetable Beef
Wild Rice
Sandwich Special: Bacon Jack Chicken Sandwich - grilled chicken breast on a pretzel roll topped with bacon, pepper jack cheese, lettuce, tomato & onion served with steak fries 8.95
Salad Special: Fresh Spinach topped with bacon, almonds, avocado, grape tomatoes & feta cheese 8.50
small salad special 6.50
Baker's Special: Large Apple Dumpling topped with cinnamon glaze served with a cup of soup 8.50
Entrees:
All You Can Eat Robins Chicken Pot Pie - homemade noodle squares, boiled potatoes and white meat chicken cooked in broth served with cole slaw or peas 9.75 single serving 8.75
Meat Loaf topped with gravy served with two vegetables 10.45
1 doz. Deep Fried Wings served with fresh cut fries 6.95
Grilled Hamburger Steak topped with sauteed onions & mushrooms topped with gravy served with two vegetables 10.85
12 oz. Charboiled Ribeye Steak (certified angus beef) served with two vegetables 17.95
Baked Stuffed Pepper (hamburger & rice in a tomato sauce topped with provolone cheese) served with one vegetable 8.75
Vegetables:
Baked Potato with Sour Cream, Fresh Cut Fries, Real Mashed Potatoes with Gravy, Bread Filling with Gravy, Steak Fries, Stewed Tomatoes
Sweet Corn, Peas
Tossed Salad, Pickled Beets, Cole Slaw, Cottage Cheese, Applesauce
Dessert Specials
Pellmans peanut butter triple layer chocolate cake 3.55
click here for full dessert menu
