November & December Soup Calendar



Thursday, November 21, 2019

(11AM-8PM)

Soup of the Day:  Cup 2.95  Bowl 5.20

• Chicken Corn
• Vegtable Beef
• Tomato Bisque

Sandwich Special: Pastrami Rueben pastrami, swiss cheese, sauerkraut & thousand island dressing on grilled rye bread served with fresh cut fries 8.40

Salad Special: Steak & Tater Salad mixed greens topped with sliced shoulder tender steak, fresh cut fries, diced tomatoes, sliced hardboiled egg, mushrooms and shredded cheddar cheese 9.85

small salad special 7.80

Baker’s Special: 

Large Apple Dumpling topped with cinnamon glaze served with a cup of soup 8.95                                   

 Served Every Thursday

 Oven Baked Chicken Pie

topped with gravy served with all you can eat soup & salad bar 12.55

Baked Ham Loaf

topped with pineapple sauce served with two vegetables 12.55

ENTREES:

Macaroni & Cheese served with stewed tomatoes 8.95

12 oz. Charbroiled Rib-Eye Steak (certified angus beef) served with two vegetables 24.95

Large Bowl of Beef Stew served with one vegetable & garlic bread 10.55

1 doz. Deep fried Wings (plain, hot or BBQ) served with fresh cut fries 7.95

VEGETABLES: 2.80

Baked Potato, Fresh Cut Fries, Real Mashed Potatoes with gravy, Stewed Tomatoes,Bread filling with gravy, Steak Fries, Pickled Beets, Cole Slaw, Cottage Cheese, Applesauce, Tossed Salad 

Sweet Corn, Macaroni & Cheese, Brussel Sprouts

DESSERT SPECIALS:     

Pumpkin Roll 3.95 a la mode 5.20

Pumpkin Pie 3.95 a la mode 5.20

Peanut Butter Cream Pie 3.95 a la mode 5.20

 

Fresh Broasted Chicken Dinners TO GO

12 pc. Chicken Dinner

1 Qt. Mashed Potatoes, 1 Cup Gravy, 1 Quart Cole Slaw,

4 Dinner Rolls & Butter 36.95

6 pc. Chicken Dinner

1 Pint Mashed Potatoes, 1 Cup Gravy, 1 Pint Cole Slaw,

2 Dinner Rolls & Butter 20.90