Wednesday, September 18, 2019
(11AM-8PM)
Soup of the Day: Cup 2.95 Bowl 5.20
- Chicken Corn
Vegtable Beef
Sandwich Special: Chicken Parmesan Melt Chicken tenders with melted provolone cheese & marinara sauce on a sub roll served with steak fries 8.55
Salad Special: Land & Sea Salad mixed greens topped with a scoop of ham salad, egg salad and tuna salad, sliced cucumbers, cherry tomatoes, shredded cheddar cheese and chow mein noodles 9.85
small salad special 7.80
Baker’s Special :
Large Apple Dumpling
topped with cinnamon glaze served with a cup of soup 8.95
Served Every Wednesday
All You Can Eat Robin’s
Chicken Pot Pie
Homemade noodle squares, boiled potatoes and white meat chicken cooked in broth served with cole slaw or peas 10.75
Single Serving 8.95
ENTREES:
12 oz. Charbroiled Rib-Eye Steak (certified angus beef) served with two vegetables 22.95
Meat Loaf topped with gravy served with two vegetables 12.10
1 doz. Deep Fried Wings (plain, hot or BBQ) served with fresh cut fries 7.95
Grilled Salisbury Steak over filling topped with gravy served with two vegetables 12.55
VEGETABLES: 2.80
Baked Potato, Fresh Cut Fries, Real Mashedtopped with gravy Potatoes with gravy, Stewed Tomatoes, Bread filling with gravy, Steak Fries, Pickled Beets, Cole Slaw, Cottage Cheese, Applesauce, Tossed Salad
Sweet Corn, Macaroni & Cheese, Peas
DESSERT SPECIAL:
Peach Sundae – vanilla ice cream topped with fresh peaches, drizzled with hot fudge and topped with whipped cream and a cherry 4.95
