Friday, February 22

(11AM-8PM)

 Soup of the Day:  Cup 2.95  Bowl 5.20

• Fishman's Chowder
• Chicken Corn
• Vegetable Beef

Sandwich Specials: Chicken Salad (with grapes & pecans) on a croissant served with chips & pickles 6.25

Salad Special: Smoked Turkey Salad - mixed greens topped with sliced smoked turkey, dried cranberries, sliced hardboiled egg, diced tomatoes, shredded cheddar cheese & croutons 9.85

Small Salad Special 7.80

Baker's Special: Large Apple Dumpling topped with cinnamon glaze served with a cup of soup 8.95

ENTREES:

Fish N Chips served with cole slaw & fresh cut fries 14.65

Baked Salmon served with two vegetables 14.95

Oven Baked Chicken Pie (while they last) topped with gravy served with all you can eat soup & salad bar 12.55

Meat Loaf topped with gravy served with two vegetables 12.10

Stuffed Cabbage (seasoned beef & rice in a marinara sauce) served with one vegetable 12.10

Oven Baked Chicken (Leg & Thigh) served with all you can eat soup & salad bar 10.85

12 oz. Charbroiled Rib-Eye Steak (certified angus beef) served with two vegetables 22.95

VEGETABLES:

Baked Potato, Fresh Cut Fries, Real Mashed Potatoes with gravy, Stewed Tomatoes, Bread filling with gravy, Steak Fries

Sweet Corn, Macaroni & Cheese, Green Beans

Pickled Beets, Cole Slaw, Cottage Cheese, Applesauce

DESSERT SPECIALS:           

Warm Apple Crisp served with 1 dip  of premium vanilla ice cream 4.95

click here for full dessert menu

February Soup Calendar 

Saturday, February 23

(11AM-8PM)

 Soup of the Day:  Cup 2.95  Bowl 5.20

• Chicken Corn
• Vegetable Beef

Sandwich Specials: Egg & Olive Salad on wheat toast with lettuce & tomato served with chips & pickles 6.25

Salad Special: Soup & Salad - bowl of your choice of soup served with corn bread and a tossed salad topped with tomato weges, sliced hardboiled egg, shredded cheddar cheese & croutons 8.40

Baker's Special: Large Apple Dumpling topped with cinnamon glaze served with a cup of soup 8.95

ENTREES:

Oven Roasted Prime Rib - slow cooked & herb crusted served au jus and with two vegetables 25.95 (4-8PM) while it lasts

Baked Ham Loaf topped with pineapple sauce served with two vegetables 12.55

Stuffed Chicken Breast - stuffed with filling topped with gravy served with two vegetables 14.05

Tenderloin Beef Tips on toasted texas bread topped with gravy served with two vegetables 16.50

Country Fried Steak topped with white gravy served with two vegetables 15.30

12 oz. Charbroiled Rib-Eye Steak (certified angus beef) served with two vegetables 22.95

VEGETABLES:

Baked Potato, Fresh Cut Fries, Real Mashed Potatoes with gravy, Stewed Tomatoes, Bread filling with gravy, Steak Fries

Sweet Corn, Macaroni & Cheese, Broccoli, Baked Sweet Potato

Pickled Beets, Cole Slaw, Cottage Cheese, Applesauce

DESSERT SPECIALS:           

Warm Apple Crisp served with 1 dip  of premium vanilla ice cream 4.95

 Fresh Broasted Chicken Dinners TO GO

12 pc. Chicken Dinner

1 Qt. Mashed Potatoes, 1 Cup Gravy, 1 Quart Cole Slaw,

4 Dinner Rolls & Butter 36.95

6 pc. Chicken Dinner

1 Pint Mashed Potatoes, 1 Cup Gravy, 1 Pint Cole Slaw,

2 Dinner Rolls & Butter 20.90