Breakfast Buffet served every Fri. & Sat. (6-11am) 

$6.85  - kids 10 and under $.60 per year of age

Monday, March 2

(11am-2pm)

Soup of the Day: Cup 2.65  Bowl 4.75

• Scalloped Potato
  
• Chicken Corn
• Vegetable Beef

Sandwich Special: Pastrami Reuben - pastrami, swiss cheese, sauerkraut & thousand island dressing on grilled rye bread served with streak fries 7.80

Salad Special: Spinach & Chicken Salad - fresh spinach topped with chopped white meat chicken, dried cherries, sliced hardboiled egg, feta cheese & croutons 8.95  small salad 6.95

Bakers Special: Large Apple Dumpling topped with cinnamon glaze served with a cup of soup 8.50

Entrees:

Fried Chicken Dinner - all you can eat fresh broasted pressure fried chicken served with one vegetable & all you can eat soup & salad bar 11.95

(2) Chicken Crouquettes with mashed potatoes topped with gravy served with two vegetables 10.35

Homestyle Lasagna served with garlic bread and all you can eat soup & salad bar 12.10

12 oz. Charbroiled Rib-Eye Steak (certified angus beef) served with two vegetables 17.95

Tenderloin Beef Tips over white toast topped with gravy served with two vegetables 13.80

Pork & Sauerkraut with mashed potatoes served with one vegetable 10.35

Vegetables: 

Baked Potato with Sour Cream, Fresh Cut Fries, Real Mashed Potatoes with Gravy, Bread Filling with Gravy, Steak Fries, Stewed Tomatoes

Baked Corn, Green Beans

Tossed Salad, Pickled Beets, Cole Slaw, Cottage Cheese, Applesauce

Dessert Special

French Apple Pie 3.95  a la mode 4.95

 click here for full dessert menu

March Soup Calendar

click here

Fresh Broasted Chicken Dinners TO GO

• Available after 11 am
• Allow 30 minutes to prepare

12 pc. Chicken Dinner

1 Qt. Mashed Potatoes, 1 Cup Gravy, 1 Quart Cole Slaw,

4 Dinner Rolls & Butter 34.60

6 pc. Chicken Dinner

1 Pint Mashed potatoes, 1 Cup Gravy, 1 Pint Cole Slaw, 2 Rolls & Butter 19.90