Monday, February 17, 2020
(11AM-8PM)
Soup of the Day: Cup 2.95 Bowl 5.20
- Chicken Corn
- Vegtable Beef
- Cheesy Broccoli
Sandwich Special: Grilled Sausage on a sub roll with provolone cheese, sautéed onions & sweet peppers served with steak fries 8.95
Salad Special: Salmon Caesar Salad romaine lettuce topped with salmon, tomato wedges, sliced onions, romano cheese & croutons (caesar dressing on the side) 9.85
small salad special 7.80
Baker’s Special:
Large Apple Dumpling topped with cinnamon glaze served with a cup of soup 8.95
Served Every Monday
All You Can Eat Chicken
Fresh Broasted Pressure Fried Chicken served with all you can eat soup & salad bar 12.25
ENTREES:
12 oz. Charbroiled Rib-Eye Steak certified angus beef served with two vegetables 24.95
Oven Baked Chicken Pie (while they last) topped with gravy served with all you can eat soup & salad bar 12.55
Open Faced Prime Rib on white bread topped with gravy served with one vegetable 12.25
Open Faced Ham Loaf on white bread topped with beef gravy served with fresh cut fries 10.45
Chicken Cordon Blue stuffed with ham & swiss cheese served with two vegetables 10.95
Vegetables 2.80
Baked Potato, Fresh Cut Fries, Real Mashed Potatoes with gravy, Stewed Tomatoes,Bread filling with gravy, Steak Fries, Pickled Beets, Cole Slaw, Cottage Cheese, Applesauce, Tossed Salad
Macaroni & Cheese, Sweet Corn, Cauliflower
DESSERT SPECIALS:
Strawberry Swirl Cheesecake 3.15
Strawberry Angel Food Cake 1.99 a la mode 3.49
