Monday, August 20 (11AM-8PM)
Soup of the Day: Cup 2.95 Bowl 5.20
- Chili
- Chicken Corn
Vegetable Beef
Sandwich Specials: Smoked Turkey Sandwich - smoked turkey on a pretzel roll topped with provolone cheese, spinach, tomato & herbed mayo served with chips & pickles 7.95
Salad Special: Taco Salad - mixed greens topped with chili, diced tomatoes, shredded cheddar cheese & tortilla chips (salsa & sour cream on the side) 9.85
Small Salad Special 7.80
Baker's Special: Large Apple Dumpling topped with cinnamon glaze served with a cup of soup 8.95
ENTREES:
All You Can Eat Fresh Broasted Pressure Fried Chicken served with all you can eat soup & salad bar 12.25
Blackened Tilapia served with two vegetables 12.95
Homestyle Lasagna (while it lasts) served with garlic bread all you can eat soup & salad bar 13.35
Amish Roascht (chicken & stuffing with butter, onions & celery) topped with gravy served with two vegetables 10.85
Quiche (ham, pepper & onion) served with fresh fruit 10.95
12 oz. Charbroiled Rib-Eye Steak (certified angus beef) served with two vegetables 21.95
VEGETABLES:
Baked Potato, Fresh Cut Fries, Real Mashed Potatoes with gravy, Stewed Tomatoes, Bread filling with gravy, Steak Fries
Sweet Corn, Macaroni & Cheese, Green Beans
Pickled Beets, Cole Slaw, Cottage Cheese, Applesauce
DESSERT SPECIALS:
Warm Apple Crisp served with 1 dip of premium vanilla ice cream 4.95
Fresh Peach Pie 3.95 a la mode 5.20
click here for full dessert menu
