Thursday, December 13
(11AM-8PM)
Soup of the Day: Cup 2.95 Bowl 5.20
- Wild Rice
- Chicken Corn
Vegetable Beef
Sandwich Specials: Roast Beef Sandwich - deli roast beef, cheddar cheese, lettuce, tomato & horseradish mayo on a pretzel roll served with chips & pickles 7.25
Salad Special: Steak & Tater Salad - mixed greens topped with sliced shoulder tender meat, fresh cut fries, diced tomatoes, sliced hardboiled egg, mushrooms & shredded cheddar cheese 9.85
small salad special 7.80
Baker's Special: Large Apple Dumpling topped with cinnamon glaze served with a cup of soup 8.95
ENTREES:
Baked Ham Loaf topped with pineapple sauce served with two vegetables 12.55
Oven Baked Chicken Pie topped with gravy served with all you can eat soup & salad bar 12.55
Grilled Salisbury Steak over filling topped with gravy served with two vegetables 12.55
Macaroni & Cheese served with stewed tomatoes 8.95
Amish Roascht (chicken & stuffing with butter, onion & celery) topped with gravy served with two vegetables 10.85
12 oz. Charbroiled Rib-Eye Steak (certified angus beef) served with two vegetables 21.95
VEGETABLES:
Baked Potato, Fresh Cut Fries, Real Mashed Potatoes with gravy, Stewed Tomatoes, Bread filling with gravy, Steak Fries
Sweet Corn, Macaroni & Cheese, Brussel Sprouts
Pickled Beets, Cole Slaw, Cottage Cheese, Applesauce
DESSERT SPECIALS:
Peppermint Brownie Sundae - our chocolate fudge brownie with 2 dips of peppermint bark ice cream buried under hot fudge & then piled high with whipped cream & a cherry 4.95
click here for full dessert menu
