Saturday, September 23
(11am-8pm)
Soup of the Day: Cup 2.80 Bowl 4.95
Shrimp Bisque
- Chicken Corn
Vegetable Beef
Sandwich Special: Cheeseburger Wrap - wrap filled with a charbroiled burger, lettuce, tomato & american cheese served with fresh cut fries 8.35
Salad Special: Soup & Salad - bowl of your choice of soup served with corn bread and a tossed salad topped with tomato wedges, sliced hardboiled egg, shredded cheddar cheese & croutons 8.40
ENTREES:
Oven Roasted Prime Rib - slow cooked & herb crusted served au jus and with two vegetables 23.95 (4-8PM)
Baked Ham Loaf topped with pineapple sauce served with two vegetables 11.95
12 oz. Charbroiled Rib-Eye Steak- (certified angus beef) served with two vegetables 20.95
Stuffed Cabbage (seasoned beef & rice in a marinara sauce) served with one vegetable 11.50
Oven Baked Chicken (leg & thigh) served with all you can eat soup & salad bar 10.85
(2) Turkey Croquettes over mashed potatoes topped with gravy served with two vegetables 10.85
VEGETABLES:
Baked Potato with Sour Cream, Fresh Cut Fries, Real Mashed Potatoes with Gravy, Bread Filling with Gravy, Steak Fries, Stewed Tomatoes
Sweet Corn, Macaroni & Cheese, Macaroni & Cheese, Baked Sweet Potato
Pickled Beets, Cole Slaw, Cottage Cheese, Applesauce
DESSERT SPECIALS:
Boston Cream Pie 3.95 a la mode 5.00
Homemade Pumpkin Pie 3.95 a la mode 5.00
Homemade Pumpkin Roll Slice 3.95
click here for full dessert menu
