Wednesday, June 19
(11AM-8PM)
Soup of the Day: Cup 2.95 Bowl 5.20
- Beef Noodle
- Chicken Corn
Vegetable Beef
Sandwich Special: Pork Loin Melt- sliced pork loin on a kaiser roll with provolone cheese & BBQ sauce served with steak fries & pickles 8.25
Salad Special: Blackened Chicken Caesar Salad- romaine lettuce topped with grilled blackened chicken breast, sliced onions, black olives and parmesan cheese (caesar dressing on the side) 9.85
small salad special 7.80
Baker's Special: Large Apple Dumpling topped with cinnamon glaze served with a cup of soup 8.95
ENTREES:
All You Can Eat Robin's Chicken Pot Pie- homemade noodle squares, boiled potatoes and white meat chicken cooked in broth served with cole slaw or peas 10.75
Single Serving 8.95
Shepard's Pie- ground beef, mushrooms, onions, mashed potatoes and cheese in a casserole dish served with one vegetable 10.15
1 Doz. Deep Fried Wings (plain, hot, bbq) served with fresh cut fries 7.95
Meat Loaf topped with gravy & served with two vegetables 12.10
Baked Ziti (while it lasts) served with garlic bread and all you can eat soup & salad bar 11.50
12 oz. Charbroiled Rib-Eye Steak (certified angus beef) served with two vegetables 22.95
VEGETABLES:
Baked Potato, Fresh Cut Fries, Real Mashed Potatoes with gravy, Stewed Tomatoes, Bread filling with gravy, Steak Fries
Sweet Corn, Macaroni & Cheese, Peas
Pickled Beets, Cole Slaw, Cottage Cheese, Applesauce
DESSERT SPECIALS:
Caramel Apple Pie 3.95 a la mode 5.20
Fresh Strawberry Pie 3.95 a la mode 5.20
click here for full dessert menu
