Thursday, January 29, 2015
(11am-8pm)
Soup of the Day: Cup 2.65 Bowl 4.75
Beef Noodle
Chicken Corn
Vegetable Beef
Sandwich Special: Pastrami Melt - grilled pastrami topped with melted swiss cheese on rye bread with thousand island dressing served with steak fries 7.75
Salad Special: Chicken Chili Taco Salad - mixed greens topped with chicken chili, diced tomatoes, shredded cheddar cheese & tortilla chips (salsa & sour cream on the side) 8.95
small salad special 6.95
Bakers Special: Large Apple Dumpling topped with cinnamon glaze served with a cup of soup 8.50
Entrees:
Oven Baked Chicken Pie topped with gravy served with all you can eat soup & salad bar 11.55
Baked Ham Loaf topped with pineapple sauce served with two vegetables 11.55
Oyster Stew - large bowl of oyster stew with Chesapeake bay oysters 13.60
12 oz. Charbroiled Rib-Eye Steak (certified angus beef) served with two vegetables 17.95
Spaghetti & Meatballs served with one vegetable and garlic bread 9.95
Macaroni & Cheese served with stewed tomatoes 8.35
Ham & Green Beans with boiled potatoes served with one vegetable 8.75
Vegetables:
Baked Potato with Sour Cream, Fresh Cut Fries, Real Mashed Potatoes with Gravy, Bread Filling with Gravy, Steak Fries, Stewed Tomatoes
Sweet Corn, Brussel Sprouts, Macaroni & Cheese
Tossed Salad, Pickled Beets, Cole Slaw, Cottage Cheese, Applesauce
Dessert Special
Blueberry Lattice Pie 3.95 a la mode 4.95
Vanilla Crumb Pie 1.99 a la mode 2.99
click here for full dessert menu
