Monday, December 9
Soup of the Day: Cup 2.50 Bowl 4.50
Chicken Corn
Vegetable Beef
Wild Rice
Sandwich Special: Roast Beef Melt on a kaiser roll with cheddar cheese, tomato & horseradish mayo served with steak fries 7.30
Salad Special: Steak & Tater Salad - mixed greens topped with beef tips, fresh cut fries, diced tomatoes, mushrooms, sliced hardboiled egg & shredded cheddar cheese 8.50
small salad 6.50
Baker's Special: Large Apple Dumpling topped with cinnamon glaze served with a cup of soup 8.50
Entrees:
Fried Chicken Dinner - fresh broasted pressure fried chicken (all you can eat) served with one vegetable and all you can eat soup & salad bar 10.95
Baked Salmon served with two vegetables 14.95
Oven Roasted Pork Loin over filling topped with gravy served with two vegetables 10.85
Homestyle Lasagna served with garlic bread and all you can eat soup & salad bar 11.50
12 oz. Ribeye Steak (certified angus beef) served with two vegetables 17.95
Oyster Pie served with all you can eat soup & salad bar 14.50
Vegetables:
Baked Potato with Sour Cream, Fresh Cut Fries, Real Mashed Potatoes with Gravy, Bread Filling with Gravy, Steak Fries, Stewed Tomatoes
Sweet Corn, Green Beans, Macaroni & Cheese
Tossed Salad, Pickled Beets, Cole Slaw, Cottage Cheese, Applesauce
Dessert Specials
Red Velvet Cake Roll served with a dip of vanilla ice cream 3.95
Caramel Apple Pie with a dip of vanilla ice cream 3.95
Pumpkin Pie 2.95
Pumpkin Roll 2.95
Premium Pumpkin Ice Cream 1 dip - 1.50 2 dips - 2.95
Thick & Creamy Pumpkin Milkshake 3.95
click here for full dessert menu
