Breakfast Buffet served every Fri. & Sat. (6-11am) 

$6.50  - kids 10 and under $.55 per year of age

Friday, July 25

(11am-8pm)

Soup of the Day: Cup 2.50  Bowl 4.50

• Crab Bisque
  
• Chicken Corn
• Vegetable Beef

Sandwich Special: Pork BBQ on a kaiser roll served with a side of potato salad & pickles 6.70

Salad Special: Chicken Cashew Salad - mixed grens topped with chopped white meat chicken, cashews, sliced cucumbers, diced tomatoes & shredded cheddar cheese 8.50

small salad 6.50

Baker's Special: Large Apple Dumpling topped with cinnamon glaze served with a cup of soup 8.50

Entrees:

Fish N Chips served with cole slaw & fresh cut fries 12.95

Tenderloin Beef Tips over white toast topped with gravy served with two vegetables 13.15

Oven Roasted Pork Loin over filling topped with gravy served with two vegetables10.85

Oven Baked Chicken Pie topped with gravy served with all you can eat soup & salad bar 11.00

Baked Ham Loaf topped with pineapple sauce served with two vegetables 11.00

12 oz. Charbroiled Ribeye Steak (certified angus beef) served with two vegetables 17.95

Vegetables: 

Baked Potato with Sour Cream, Fresh Cut Fries, Real Mashed Potatoes with Gravy, Bread Filling with Gravy, Steak Fries, Stewed Tomatoes

Sweet Corn, Green Beans, Macaroni & Cheese

Tossed Salad, Pickled Beets, Cole Slaw, Cottage Cheese, Applesauce

Dessert Specials 

Strawberry Cheesecake 3.95

 click here for full dessert menu

Saturday, July 26

(11am-8pm)

Soup of the Day: Cup 2.50  Bowl 4.50

• Crab Bisque
• Chicken Corn
• Vegetable Beef

Sandwich Special: Southwestern Burger - charbroiled burger on a kaiser roll topped with cheddar cheese, onion rings, lettuce, tomato & southwestern sauce served with chips & pickles 6.95

Salad Special: Popcorn Chicken Salad - mixed greens topped with popcorn chicken, sliced cucumbers, mushrooms, diced tomatoes, shredded cheddar cheese & chow mein noodles 8.50

small salad 6.50

Baker's Special: Large Apple Dumpling topped with cinnamon glaze served with a cup of soup 8.50

Entrees:

Prime Rib Dinner - (served 4-8pm) slow cooked oven roasted certified angus beef prime rib served au jus and with two vegetables 19.95

Oven Baked Chicken (leg & thigh) served with one vegetable and all you can eat soup & salad bar 9.85

12 oz. Charbroiled Ribeye Steak (certified angus beef) served with two vegetables 17.95

Open Faced Brisket on white bread served with fresh cut fries 7.95

Pork & Sauerkraut with mashed potatoes served with one vegetable 9.85

Homestyle Lasagna served with garlic bread and all you can eat soup & salad bar 11.50

Vegetables: 

Baked Potato with Sour Cream, Fresh Cut Fries, Real Mashed Potatoes with Gravy, Bread Filling with Gravy, Steak Fries, Stewed Tomatoes

Baked Corn, Baked Sweet Potato, Broccoli, Cauliflower

Tossed Salad, Pickled Beets, Cole Slaw, Cottage Cheese, Applesauce

Dessert Specials 

Strawberry Cheesecake 3.95

 click here for full dessert menu

July Soup Calendar

click here

Fresh Broasted Chicken Dinners TO GO

• Available after 11 am
• Allow 30 minutes to prepare

12 pc. Chicken Dinner

1 Qt. Mashed Potatoes, 1 Cup Gravy, 1 Quart Cole Slaw, 4 Dinner Rolls & Butter 32.95

6 pc. Chicken Dinner

1 Pint Mashed potatoes, 1 Cup Gravy, 1 Pint Cole Slaw, 2 Rolls & Butter 18.95