click here for full dessert menu  

August Soup Calendar

Friday, August 16, 2019

(11AM-8PM)

Soup of the Day:  Cup 2.95  Bowl 5.20

• New England Clam Chowder
• Chicken Corn
• Vegetable Beef

Sandwich Special: Smoked Turkey on wheat toast with cranberry mayo, lettuce & tomato served with chips & pickles 8.95

Salad Special: Chicken Cashew Salad mixed greens topped with chopped white meat chicken, cashews, sliced cucumbers, diced tomatoes, sliced hardboiled egg, shredded cheddar cheese & croutons 9.85

small salad special 7.80

Baker's Special: Large Apple Dumpling topped with cinnamon glaze served with a cup of soup 8.95

ENTREES:

Fish N Chips served with cole slaw & fresh cut fries 14.65

Open Faced Ham Loaf on white bread topped with beef gravy served with one vegetable 10.45

Stuffed Pork Chop (baked) stuffed with filling topped with gravy served with two vegetables 15.35

Turkey Croquettes (2)  with mashed potatoes topped with gravy served with two vegetables 11.40

12 oz. Charbroiled Rib-Eye Steak (certified angus beef) served with two vegetables 22.95

Beef Tips with Gravy  over toast served with one vegetable 12.95

VEGETABLES: 2.80

Baked Potato, Fresh Cut Fries, Real Mashedtopped with gravy Potatoes with gravy, Stewed Tomatoes, Bread filling with gravy, Steak Fries, Pickled Beets, Cole Slaw, Cottage Cheese, Applesauce, Tossed Salad 

Sweet Corn, Macaroni & Cheese, Green Beans

DESSERT SPECIALS:           

Warm Apple Crisp served with 1 dip of vanilla ice cream 4.95

Fresh Peach Pie 3.95 a la mode 5.20

click here for full dessert menu 

Saturday, August 17, 2019 

(11AM-8PM)

 Soup of the Day:  Cup 2.95  Bowl 5.20

• Chicken Corn
• Vegetable Beef

Sandwich Special: Sloppy Joe on a homemade roll served with chips & pickle 6.95

Chicken Cordon Bleu Salad mixed greens topped with sliced chicken cordon bleu, sliced hardboiled egg, grape tomatoes and mushrooms 9.85

 Small salad special 7.80

Baker's Special: Large Apple Dumpling topped with cinnamon glaze served with a cup of soup 8.95

Prime Rib Dinner

 served every Saturday (4-8 pm)

Oven Roasted Prime Rib

herb crusted & slow cooked (certified angus beef®) served au jus and with two vegetables 25.95 (while it lasts)



ENTREES: 

Baked Sausage over filling topped with gravy served with two vegetables 11.45

Pork & Sauerkraut with mashed potatoes served with one vegetable 11.40

12 oz. Charbroiled Rib-Eye Steak (certified angus beef) served with two vegetables 22.95

Baked Ziti served with garlic bread and all you can eat soup & salad bar 11.50

Turkey Croquettes (2) with mashed potatoes topped with gravy served with two vegetables 11.40

VEGETABLES: 2.80

Baked Potato, Fresh Cut Fries, Real Mashedtopped with gravy Potatoes with gravy, Stewed Tomatoes, Bread filling with gravy, Steak Fries, Pickled Beets, Cole Slaw, Cottage Cheese, Applesauce, Tossed Salad 

Sweet Corn, Macaroni & Cheese, Broccoli, Baked Sweet Potato

DESSERT SPECIALS:   

Warm Apple Crisp served with 1 dip of vanilla ice cream 4.95

Fresh Peach Pie 3.95 a la mode 5.20



Fresh Broasted Chicken Dinners TO GO

12 pc. Chicken Dinner

1 Qt. Mashed Potatoes, 1 Cup Gravy, 1 Quart Cole Slaw,

4 Dinner Rolls & Butter 36.95

6 pc. Chicken Dinner

1 Pint Mashed Potatoes, 1 Cup Gravy, 1 Pint Cole Slaw,

2 Dinner Rolls & Butter 20.90