Thursday, April 25
(11AM-8PM)
Soup of the Day: Cup 2.95 Bowl 5.20
- Split Pea with Ham
- Chicken Corn
Vegetable Beef
Sandwich Special: Pastrami Rueben - pastrami, swiss cheese, sauerkraut & thousand island dressing on grilled rye bread served with fresh cut fries 8.40
Salad Special: Steak & Tater Salad - mixed greens topped with sliced shoulder tender meat, fresh cut fries, diced tomatoes, mushrooms, sliced hardboiled egg & shredded cheddar cheese 9.85
small salad special 7.80
Baker's Special: Large Apple Dumpling topped with cinnamon glaze served with a cup of soup 8.95
ENTREES:
Oven Baked Chicken Pie topped with gravy served with all you can eat soup & salad bar 12.55
Baked Ham Loaf topped with pineapple sauce served with two vegetables 12.55
Macaroni & Cheese served with stewed tomatoes 8.95
Amish Roascht (chicken & stuffing with butter, onion & celery) topped with gravy served with two vegetables 10.85
(2) Chicken Croquettes with mashed potatoes topped with gravy served with two vegetables 11.40
Grilled Salisbury Steak over filling topped with gravy served with two vegetables 12.55
12 oz. Charbroiled Rib-Eye Steak (certified angus beef) served with two vegetables 22.95
VEGETABLES:
Baked Potato, Fresh Cut Fries, Real Mashed Potatoes with gravy, Stewed Tomatoes, Bread filling with gravy, Steak Fries
Sweet Corn, Macaroni & Cheese, Cauliflower
Pickled Beets, Cole Slaw, Cottage Cheese, Applesauce
DESSERT SPECIALS:
Strawberry Yogurt Pie 3.95 a la mode 5.20
click here for full dessert menu
