Breakfast Buffet served every Fri. & Sat. (6-11am) 

$6.50  - kids 10 and under $.55 per year of age

Wednesday, July 23

(11am-8pm)

Soup of the Day: Cup 2.50  Bowl 4.50

• Minestrone
  
• Chicken Corn
• Vegetable Beef

Sandwich Special: Deli Roast Beef Melt - wrap filled with deli roast beef, lettuce, cheddar cheese, tomato & sweet peppers served with chips & pickles 6.70

Salad Special: Cottage Cheese & Fruit Platter - scoop of cottage cheese on a bed of lettuce topped with a side of fruit & a scoop of rainbow sherbet 8.50

Baker's Special: Large Apple Dumpling topped with cinnamon glaze served with a cup of soup 8.50

Entrees:

All You Can Eat Robin's Chicken Pot Pie - homemade noodle squares, boiled potatoes and white meat chicken cooked in broth served with cole slaw or peas 9.75 single serving 8.75

Baked Tuna Noodle Casserole served with one vegetable 8.95

Meat Loaf topped with gravy served with two vegetables 10.45

12 oz. Charbroiled Ribeye Steak (certified angus beef) served with two vegetables 17.95

1 doz. Deep Fried Wings (plain, hot or bbq) served with fresh cut fries 6.95

Stuffed Cabbage (seasoned beef & rice in a tomato sauce) served with one vegetable 10.45

Vegetables: 

Baked Potato with Sour Cream, Fresh Cut Fries, Real Mashed Potatoes with Gravy, Bread Filling with Gravy, Steak Fries, Stewed Tomatoes

Sweet Corn, Peas

Tossed Salad, Pickled Beets, Cole Slaw, Cottage Cheese, Applesauce

Dessert Specials 

Strawberry Cheesecake 3.95

 click here for full dessert menu

July Soup Calendar

click here

Fresh Broasted Chicken Dinners TO GO

• Available after 11 am
• Allow 30 minutes to prepare

12 pc. Chicken Dinner

1 Qt. Mashed Potatoes, 1 Cup Gravy, 1 Quart Cole Slaw, 4 Dinner Rolls & Butter 32.95

6 pc. Chicken Dinner

1 Pint Mashed potatoes, 1 Cup Gravy, 1 Pint Cole Slaw, 2 Rolls & Butter 18.95