Wednesday, January 22, 2020
(11AM-8PM)
Soup of the Day: Cup 2.95 Bowl 5.20
- Chicken Corn
- Vegtable Beef
- Chicken Noodle
Sandwich Special: Prime Rib Melt sliced prime rib on a ciabatta roll with american cheese, sautéed peppers & onion served with steak fries 10.25
Salad Special: Bowl of Tomato Bisque & Salad bowl of tomato bisque, with a tossed salad topped with cherry tomatoes, sliced hardboiled egg, shredded cheddar cheese & a side of corn bread 9.85
Baker’s Special:
Large Apple Dumpling topped with cinnamon glaze served with a cup of soup 8.95
Served Every Wednesday
All You Can Eat
Robin's Chicken Pot Pie
homemade noodle squares, boiled potatoes and white meat chicken cooked in broth served with cole slaw or peas 10.75
Single Serving 8.95
ENTREES:
Meat Loaf topped with gravy served with two vegetables 12.10
12 oz. Charbroiled Rib-Eye Steak certified angus beef served with two vegetables 24.95
1 doz. Deep fried Wings (plain, hot or BBQ) served with fresh cut fries 7.95
Baked Ziti served with garlic bread and all you can eat soup & salad bar 11.50
Baked Sausage over filling topped with gravy served with two vegetables 11.45
Vegetables 2.80
Baked Potato, Fresh Cut Fries, Real Mashed Potatoes with gravy, Stewed Tomatoes,Bread filling with gravy, Steak Fries, Pickled Beets, Cole Slaw, Cottage Cheese, Applesauce, Tossed Salad
Macaroni & Cheese, Sweet Corn, Peas
DESSERT SPECIALS:
Lemon Sponge Pie 2.95 a la mode 4.45
Tapioca Pudding 2.75
