Tuesday, June 19
(11am-8pm)
Soup of the Day: Cup 2.95 Bowl 5.20
- Lemon Chicken Orzo
- Chicken Corn
Vegetable Beef
Sandwich Special: Philly Cheese Steak - chipped beef, american cheese and grilled onions & mushrooms on a steak roll served with fresh cut fries 10.35
1/2 cheese steak with fries 7.70
Salad Special: Spinach Salad - fresh spinach topped with bacon, dried cherries, sliced hardboiled egg, diced tomatoes & croutons 9.85
small salad special 7.80
Baker's Special: Large Apple Dumpling topped with cinnamon glaze served with a cup of soup 8.95
All You Can Eat CR's Country Boil
served every Tuesday in June (4-8PM)
shrimp, clams, andouille sausage, red potatoes & corn on the cob served buffet style with Baby Back Ribs and all you can eat soup & salad bar
$18.95 per person
ENTREES:
All You Can Eat Spaghetti topped with meat sauce served with a tossed salad and garlic bread 10.45
(2) Chicken Croquettes with mashed potatoes topped with gravy served with two vegetables 11.40
Baked Stuffed Pepper (hamburger & rice in a tomato sauce topped with provolone cheese) served with one vegetable 10.15
Large Bowl of Beef Stew served with one vegetable & garlic bread 10.55
12 oz. Charbroiled Rib-Eye (certified angus beef) Steak served with two vegetables 21.95
VEGETABLES:
Baked Potato, Fresh Cut Fries, Real Mashed Potatoes with gravy, Stewed Tomatoes, Bread filling with gravy, Steak Fries
Sweet Corn, Macaroni & Cheese, Buttered Carrots
Pickled Beets, Cole Slaw, Cottage Cheese, Applesauce
DESSERT SPECIALS:
Strawberry Shortcake - homemade shortcake topped with 1 dip of premium vanilla ice cream, fresh strawberries and whipped cream 4.95
Strawberry Pie 3.95 a la mode 5.20
click here for full dessert menu
